Saturday, October 22, 2011
Brisket: 1st – Matador Meat wine; 2nd – Texas BBQ Posse; 3rd – The Smoke Cliff Boys
Pulled pork: 1st – Smokin Ronnie’s BBQ; 2nd - Texas BBQ Posse; 3rd 3-Bar BBQ
Ribs: 1st – Oak Cliff Oh’s; 2nd - Smokin Ronnie’s BBQ; 3rd - Matador Meat wine
Chicken: 1st - Oak Cliff Oh’s; 2nd - Texas BBQ Posse; 3rd – The Smoke Cliff Boys
Sausage: 1st – BBQ Bandits; 2nd – Matador Meat wine; 3rd – Los Juevos
Photos by Chris Wilkins & Daniel Vaughn
The Texas BBQ Posse cook team poses with Dallas County Sheriff Lupe Valdez during the Blues, Bandits and BBQ cook off held in Oak Cliff's Lake Cliff Park.
We did well (more details to come), placing second place in brisket, pulled pork and chicken. I'll be posting more photos shortly, but here's one of our favorites.
Thanks to the amazing Rob Schear and his awesome crew, it was a BBQ fellowship to remember. Also thanks to the judges, who each had to eat samples of all 54 meat entries today! See you all next year......
Photo by Daniel Vaughn