Friday, September 14, 2012

Big BBQ beef ribs coming soon to Pecan Lodge in Dallas

Posse veteran Jim Rossman and I went to lunch at the Pecan Lodge on Thursday. For us, it was our first time to eat at the popular Dallas Farmers Market barbecue location since it was featured on the TV show Diners, Drive-Ins and Dives at the end of May.

The lines have just been too long.

But when we arrived just before the 11 a.m. opening, only 15 or so people were ahead of us and it took only about 10 minutes to work our way to the cash register where we ordered.