|Brisket plate with sides of cole slaw and tortellini mac & cheese at Work Bar & Grill. (Photo ©Chris Wilkins/Texas BBQ Posse)|
A philosophical question: Can a place that has more salads on its menu than smoked meats be called a barbecue joint?
After sampling the brisket, pulled pork and chicken at Work Bar and Grill in Deep Ellum, the Posse answers "Yes."
We also are better able to answer a couple of other pressing Dallas barbecue questions.
Where's a good place to have a sit-down barbecue dinner with drinks?
Lockhart Smokehouse used to be our only recommendation. Now, we can add Work. Both have great bars.
And, if the lunch line at Pecan Lodge is way too long, where's a good nearby alternative?
Work is only a few blocks away.